Phyllanthus Niruri Bhui Amla Powder | Bhumi Amla Powder | Bhui Awla Powder | Tamalaki Powder
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Product Description
Vernacular Names & Parts Used
Bhui Amla Powder is prepared from the whole plant of Bhui Amla, botanically identified as Phyllanthus Niruri. It is commonly known as Bhui Amla, Bhumi Amla, or Bhui Awla in Hindi, Tamalaki in Sanskrit Ayurvedic texts, and Stonebreaker Plant in English. The entire plant, including leaves and stems, is traditionally dried and finely powdered for medicinal and formulation purposes.
Ayurvedic Properties & Common Uses
According to Ayurveda, Bhui Amla possesses Tikta (bitter) and Kashaya (astringent) rasa, Sheeta (cooling) virya, and is especially valued for its Pitta-pacifying and Yakrit (liver-supportive) properties. It is traditionally used to support liver function, digestion, detoxification, metabolic balance, and internal cleansing.
Bhui Amla Powder is widely used in Churna, Kwath, classical liver-support formulations, and compound herbal preparations. Classical Ayurvedic knowledge associates Tamalaki with supporting bile balance, digestive fire regulation, and gentle detox pathways, with dosage and duration traditionally determined by formulation type and practitioner guidance.
