Cissus Quadrangularis Hathjod Lakdi Powder | Cissus Quadrangularis Powder | Hadjora Powder | Harajora | Harjora
Tag : hathjod lakdi powder, cissus quadrangularis powder, hadjora powder, harajora, harjora herb, hathjod ayurveda, traditional ayurvedic herbs, classical ayurvedic ingredient, herbal raw material, ayurvedic pharmacy material, plant stem powder, ayurvedic plant ingredient
Product Description
Vernacular Names & Parts Used
Hathjod Lakdi Powder is prepared from Cissus Quadrangularis, a well-known traditional plant commonly referred to as Hathjod, Hadjora, Harajora, and Harjora across various Indian regions. The thick quadrangular stems (Kand/Lakdi) are the primary part used, carefully harvested, dried, and powdered for use in classical herbal preparations.
Ayurvedic Properties & Common Uses
According to Ayurvedic texts, Hathjod exhibits Kashaya (astringent) and Tikta (bitter) rasa, with Ushna (heating) virya, making it suitable for balancing Vata and Kapha doshas. Traditionally, Hathjod Lakdi Powder is incorporated into classical formulations, herbal pastes, and decoctions, where it is valued for its role in supporting musculoskeletal strength, metabolic activity, and overall vitality, under expert guidance.
Ayurvedic literature emphasizes proper processing, formulation knowledge, and controlled dosage, highlighting Hathjod Lakdi Powder as an important raw material in traditional medicine systems rather than a general household herb.
