Bergenia Ligulata Pashan Bhed Powder | Patharchoor | Pashanbheda | Bergenia Ligulata | Kachalu | Pasanbhedi
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Product Description
Vernacular Names & Parts Used
Pashan Bhed Powder, botanically identified as Bergenia Ligulata, is commonly known as Pashan Bhed, Patharchoor, Pashanbheda, Kachalu, and Pasanbhedi. The rhizomes (Mool / Kanda) are the primary part used in Ayurveda and traditional medicine for their therapeutic effects on the urinary system and kidney health.
Ayurvedic Properties & Common Uses
In Ayurveda, Pashan Bhed exhibits Tikta, Kashaya, and Madhura rasa, Sheeta virya, and Madhura vipaka, making it effective for supporting kidney and urinary tract health, dissolving kidney stones, promoting diuresis, and detoxifying the body. It is traditionally used in Churna, Kwath, lehyas, and herbal tonics.
Pashan Bhed Powder is commonly administered as a decoction, infusion, or mixed with ghee/milk, following classical Ayurvedic protocols, ensuring safe and effective use for kidney wellness and urinary tract support.
