Vernacular Names & Parts Used

Safed Musli Powder, botanically identified as Chlorophytum Borivilianum, is popularly known as Safed Musli and Safed Moosli across Ayurvedic and traditional herbal systems. The tuberous roots (Kand / Mool) are the primary part used, valued for their rejuvenating and nourishing properties.

Ayurvedic Properties & Common Uses

In Ayurveda, Safed Musli exhibits Madhura rasa, Sheeta virya, and Madhura vipaka, making it especially effective for pacifying Vata and Pitta doshas. It is traditionally classified as a Rasayana herb, supporting physical strength, stamina, reproductive vitality, immunity, and tissue nourishment (Dhatu poshana).

Safed Musli powder is commonly used in Churna, Avaleha, Lehya, and tonic formulations, often combined with milk, ghee, or honey for enhanced absorption. Classical Ayurvedic texts recommend measured and supervised usage, especially for long-term rejuvenation and restorative therapies.