Hemidesmus Indicus Anantmool Nannari Roots Powder | Red Sariva | Sarsaparilla | Hemidesmus Indicus
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Product Description
Vernacular Names & Parts Used
Anantmool Nannari Roots Powder is derived from Anantmool, botanically known as Hemidesmus Indicus. It is widely known as Anantmool and Sariva in Hindi and Sanskrit, Nannari in South Indian regions, Red Sariva in Ayurvedic literature, and Indian Sarsaparilla in English. The dried roots, finely processed into powder form, are the primary medicinal part used in traditional formulations.
Ayurvedic Properties & Common Uses
In Ayurveda, Anantmool (Sariva) is described as having Madhura (sweet) and Tikta (bitter) rasa, Sheeta (cooling) virya, and Pitta-Kapha pacifying properties. It is traditionally valued for its role in blood purification, cooling the system, supporting skin health, and detoxification processes.
Anantmool Nannari Roots Powder is commonly used in Churna, Sharbat, Kwath, Lepam, and classical compound formulations. Classical Ayurvedic texts mention its use in skin-related imbalances, heat-related conditions, urinary wellness, and overall internal cleansing, with dosage and method of use determined by formulation type and practitioner guidance.
