Citrullus Colocynthis Indrayan Roots Powder | Citrullus Colocynthis Roots Powder | Bitter Apple | Makal | Ghorumba | Panjot
Tag : indrayan roots powder, citrullus colocynthis, bitter apple root, indrayan mool powder, makal roots, ghorumba root, panjot herb, ayurvedic toxic herbs, classical ayurvedic ingredient, herbal raw material, ayurvedic shodhana herbs, traditional medicine plant, indrayan ayurveda, bitter apple powder, medicinal root powder, ayurvedic pharmacy raw material
Product Description
Vernacular Names & Parts Used
Indrayan Roots Powder is obtained from Citrullus Colocynthis, a potent medicinal plant widely known as Indrayan, Bitter Apple, Makal, Ghorumba, and Panjot across different regions of India. The mature dried roots (Mool) are the primary part used, traditionally processed and powdered for inclusion in classical Ayurvedic preparations.
Ayurvedic Properties & Common Uses
As per Ayurvedic texts, Indrayan is described as a highly potent herb possessing Tikta (bitter) and Katu (pungent) rasa, with Ushna (heating) virya, making it effective in pacifying Kapha and Vata doshas. Classical literature references its use in detox-oriented formulations, metabolic activation, and specific purification therapies, strictly after Shodhana (purification).
Indrayan Roots Powder is traditionally incorporated in controlled formulations, external applications, and specialized classical preparations, always under qualified Ayurvedic supervision. Due to its strong nature, Ayurveda emphasizes precise processing, formulation knowledge, and dosage control, highlighting its role as a specialized raw material rather than a general-use herb.
