Vernacular Names & Parts Used

Kapoor Kachri Powder, botanically identified as Hedychium Spicatum, is commonly known as Kapoor Kachri, Kapur Kachri, Ekangi, and Spikedginger Lily. The dried rhizomes (Mool) are the primary part used in Ayurveda and traditional medicine. The rhizomes are carefully cleaned, sliced, sun-dried, and powdered to preserve volatile oils, starch, and aromatic compounds.

Ayurvedic Properties & Common Uses

In Ayurveda, Kapoor Kachri exhibits Katu–Tikta rasa, Ushna virya, and Laghu–Snigdha guna, making it effective for balancing Kapha and Vata doshas. It is traditionally valued for supporting digestion, enhancing metabolism, promoting respiratory health, relieving bloating, and providing natural aromatic flavor.

Kapoor Kachri Powder is commonly used in Churna, Kwath, herbal decoctions, and culinary herbal formulations. Classical texts recommend administration in measured doses with warm water, honey, or ghee, depending on therapeutic needs. Its warming and pungent properties make it a key herb for digestive and metabolic wellness.