Vernacular Names & Parts Used

Patha Panchang Powder, botanically identified as Cocculus Hirsutus, is commonly known as Patha, Jal Jamni, and Cocculus Hirsutus. The whole plant (Panchang – root, stem, and leaves) is traditionally used in Ayurveda for its detoxifying and rejuvenating properties.

Ayurvedic Properties & Common Uses

In Ayurveda, Patha exhibits Tikta and Kashaya rasa, Sheeta virya, and Madhura vipaka, making it effective for supporting liver function, balancing Vata dosha, purifying the blood, and promoting overall wellness. It is traditionally incorporated in Churna, Kwath, and lehyas for liver disorders, jaundice management, and detoxification therapies.

Patha Panchang Powder is commonly administered as a decoction, infusion, or combined with ghee/milk, following classical Ayurvedic guidelines to ensure safe and effective therapeutic benefits.