Vernacular Names & Parts Used

Pipal Bark, botanically identified as Ficus Religiosa, is widely known as Pipal, Peepal, Pippal, and Sacred Fig in Ayurvedic and regional traditions. The outer bark of the mature tree is carefully collected, cleaned, and shade-dried to preserve its natural tannin-rich profile, making it suitable for traditional herbal use.

Ayurvedic Properties & Common Uses

In Ayurveda, Pipal Bark is described with Kashaya (astringent) rasa, Sheeta virya, and Guru–Ruksha guna, traditionally associated with balancing Pitta and Kapha doshas. Classical Ayurvedic texts reference Peepal bark in cooling, cleansing, and formulation-based applications within traditional wellness systems.

Traditionally, Pipal Bark is processed into Churna, Kwath, and compound herbal formulations, following classical preparation methods. Ayurvedic literature emphasizes proper processing, measured dosage, and professional supervision, aligning its use with long-standing traditional knowledge rather than standalone intake.