Vernacular Names & Parts Used

Bael Patra Powder, botanically known as Aegle Marmelos, is a classical Ayurvedic herb derived from the leaves of the Bael tree. It is commonly referred to as Bael Patra, Bel Leaves, Bael Leaves Powder, and Bel Leaf Powder in different vernaculars and English texts. The fresh or dried leaves are carefully processed into powder for medicinal and formulation uses.

Ayurvedic Properties & Common Uses

In Ayurveda, Bael Patra possesses Tikta (bitter), Kashaya (astringent), and Madhura (sweet) rasa, with Sheeta (cooling) virya, balancing Pitta and Vata doshas. Traditionally, it is used to support digestion, gastrointestinal health, detoxification, and metabolic balance.

Bael Patra Powder is commonly utilized in Churna, Kwath, Avaleha, and other classical Ayurvedic formulations. Classical texts describe its role in digestive support, mild detoxification, and maintenance of gastrointestinal health, with proper dosage and preparation guided by Ayurvedic principles.