Vernacular Names & Parts Used

Pit Papda Powder, botanically identified as Fumaria Indica, is commonly known as Pit Papda and Pitpapra. The whole plant, primarily the aerial parts (herba), is used in Ayurveda and traditional medicine for its detoxifying and liver-supporting properties.

Ayurvedic Properties & Common Uses

In Ayurveda, Pit Papda exhibits Tikta and Katu rasa, Sheeta virya, and Katu vipaka, making it effective for supporting liver function, purifying blood, improving digestion, and aiding detoxification. It is traditionally used in Churna, Kwath, and herbal formulations to balance Pitta and Kapha doshas.

Pit Papda Powder is commonly consumed as a decoction or herbal infusion, often mixed with honey or ghee, following classical Ayurvedic guidelines to ensure safe and effective therapeutic benefits.