Vernacular Names & Parts Used

Jamun Guthli Powder is prepared from the seeds of Syzygium Cumini, commonly known as Jamun Guthli, Jamun Beej, and Jamun Seed. The seeds (Beej) are the primary part used in Ayurveda and traditional herbal systems. The seeds are cleaned, shade-dried, and finely ground to preserve their natural color, potency, and nutritional profile.

Ayurvedic Properties & Common Uses

In Ayurveda, Jamun seeds possess Kashaya and Tikta rasa, Sheeta virya, and Laghu–Ruksha guna, making them traditionally useful for balancing Kapha and Pitta doshas. Jamun Guthli Powder is widely valued for supporting metabolic balance, digestion, and overall wellness.

It is commonly used in Churna formulations, decoctions, and classical Ayurvedic preparations, often administered with lukewarm water or as advised by Ayurvedic practitioners. Jamun Beej Powder is also popular in herbal blends and nutraceutical formulations.