Holarrhena Antidysenterica Inderjau Seeds Meetha
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Product Description
Vernacular Names & Parts Used
Inderjau Seeds Meetha, botanically identified as Holarrhena Antidysenterica, are commonly known as Inderjau Meetha, Kutaj Beej (Sweet Variety), or Holarrhena Seeds in Ayurvedic literature. The seeds (Beej) are carefully harvested, cleaned, and dried in whole form to preserve their natural qualities and traditional identity.
Ayurvedic Properties & Common Uses
According to classical Ayurvedic texts, the sweet variety of Inderjau possesses Tikta (bitter) and Kashaya (astringent) rasa, with Sheeta (cooling) virya, making it suitable for balancing Pitta and Kapha doshas. It is traditionally referenced in formulations associated with digestive balance, intestinal wellness, and internal cleansing preparations, always under practitioner guidance.
Inderjau Seeds Meetha are commonly incorporated into Kwath, Churna preparations (after grinding), and compound Ayurvedic formulations, often combined with complementary herbs. Ayurvedic literature emphasizes proper identification, controlled processing, measured dosage, and expert supervision for safe and effective traditional use.
