Holarrhena Antidysenterica Inderjau Seeds Kadwa Powder
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Product Description
Vernacular Names & Parts Used
Inderjau Seeds Kadwa Powder, botanically identified as Holarrhena Antidysenterica, is commonly known as Inderjau Kadwa, Kutaj Beej (Bitter Variety), or Holarrhena Seeds in classical Ayurvedic literature. The seeds (Beej) are the primary part used, carefully cleaned, dried, and finely powdered to retain their natural bitterness and traditional identity.
Ayurvedic Properties & Common Uses
According to Ayurvedic texts, Inderjau Kadwa possesses a dominant Tikta (bitter) and Kashaya (astringent) rasa, with Sheeta (cooling) virya, making it effective for balancing Pitta and Kapha doshas. It is traditionally referenced in formulations associated with digestive regulation, intestinal balance, and internal cleansing, always under practitioner guidance.
Inderjau Seeds Kadwa Powder is commonly incorporated into Churna, Kwath, and compound Ayurvedic formulations, often blended with complementary herbs. Classical literature emphasizes proper processing, measured dosage, and expert supervision due to its strong bitter nature and seed-origin potency.
