Vernacular Names & Parts Used

Sarpgandha Roots Powder, botanically identified as Rauvolfia Serpentina, is traditionally known as Sarpgandha, Sarpagandha, Chandrika, Pagaljadi, and Indian Snakeroot across various regional and classical Ayurvedic texts. The fully matured roots are harvested, cleaned, shade-dried, and finely powdered following traditional Ayurvedic processing methods.

Ayurvedic Properties & Common Uses

In Ayurveda, Sarpgandha is described as possessing Tikta (bitter) rasa, Ushna virya, and Kapha-Pitta balancing properties. Classical texts reference its role in traditional formulations prepared under strict professional supervision. Sarpgandha Roots Powder has historically been utilized as a key raw material in compound Ayurvedic preparations, research formulations, and traditional herbal systems.

Due to its potent nature, Ayurvedic literature emphasizes precise formulation methods, controlled dosage, and expert guidance during use. It remains an important ingredient in the Ayurvedic pharmaceutical and herbal manufacturing industry.