Piplamool Powder Piplamool Powder | Jangha Quality Powder | Piper Longum | Ganthoda
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Product Description
Vernacular Names & Parts Used
Piplamool Powder, botanically derived from Piper Longum, is obtained from the root (Mool) of the long pepper plant. It is commonly known as Piplamool or Pippali Mool in Ayurvedic texts, referred to as Ganthoda in regional usage, and classified under Jangha quality for its superior strength and aroma. The dried roots are finely powdered for medicinal use.
Ayurvedic Properties & Common Uses
According to Ayurveda, Piplamool exhibits Katu (pungent) rasa, Laghu (light) and Tikshna (sharp) guna, and Ushna (heating) virya, making it highly effective for balancing Vata and Kapha doshas. It is traditionally used to support digestive fire (Agni), respiratory function, and metabolic activity.
Piplamool Powder is widely used in Churna, Kwath, and classical formulations, often combined with Pippali, Sunthi, or Maricha. Ayurvedic texts describe its use in cough, asthma, indigestion, bloating, and sluggish digestion, with dosage and preparation guided by practitioner knowledge and traditional references.
