Vernacular Names & Parts Used

Ajwain Seeds Oil is extracted from the seeds of Trachyspermum Ammi, commonly known as Ajwain, Ajamodika, Javano, or Ajamoda in traditional and regional markets. The oil is obtained from mature seeds using cold-pressed or traditional extraction methods to retain aroma, bioactive compounds, and therapeutic potency.

Ayurvedic Properties & Common Uses

In Ayurveda, Ajwain is described as Ushna, Tikshna, and Vata-Kapha balancing, traditionally used in massage oils, digestive wellness formulations, and external therapeutic applications. Ajwain Oil is valued for relieving muscular discomfort, improving digestion, respiratory support, and external wellness therapies.

Classical guidelines recommend external use or diluted massage applications. Proper storage in cool, dry, and dark conditions ensures oil quality and longevity.