Vernacular Names & Parts Used

Suwa Dil Seeds Oil is extracted from the dried seeds of Anethum Graveolens, commonly known as Suwa, Suva, or Dill Seeds in regional markets. The oil is obtained from mature dill seeds, traditionally processed to preserve the natural aroma and properties of the plant.

Ayurvedic Properties & Common Uses

In Ayurveda, dill seed oil is described as Ushna and aromatic in nature, traditionally used to support digestive comfort and balance when applied or used as directed. It is commonly utilised in traditional oil blends, massage formulations, and culinary flavouring preparations.

Classical practices suggest using the oil in small quantities, either blended with carrier oils for external use or incorporated carefully in traditional formulations under guidance. Proper storage away from heat and light is recommended to maintain quality.