Trachyspermum Ammi Ajwain Seeds Bold | Ajwain Seeds | Ajvan Seeds | Omam Seeds | Carom Seeds | Oregano Seeds | Trachyspermum Ammi Seeds
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Product Description
Vernacular Names & Parts Used
Ajwain Seeds Bold, botanically identified as Trachyspermum Ammi, are commonly known as Ajwain Seeds, Ajvan Seeds, Omam Seeds, Carom Seeds, and Oregano Seeds. The dried seeds (Beej) are the primary part used in Ayurveda, traditional medicine, and culinary applications.
Ayurvedic Properties & Common Uses
In Ayurveda, Ajwain seeds possess Katu rasa, Ushna virya, and Katu vipaka, making them effective in balancing Vata and Kapha doshas. They are traditionally valued for supporting digestion, relieving bloating and gas, enhancing appetite, and aiding respiratory comfort.
Ajwain seeds are commonly used in Churna, Kwath, Taila, herbal decoctions, and culinary spice blends. Classical Ayurvedic texts emphasize moderate dosage and proper roasting or soaking to preserve efficacy and safety.
