Vernacular Names & Parts Used

Manjistha Powder, botanically identified as Rubia Cordifolia, is commonly known as Manjistha, Indian Madder, Manjth, Majeeth, and Madder Root. It is one of the most revered herbs in classical Ayurveda, traditionally categorized as a Rakta Shodhak (blood-purifying) herb. The roots (Moola) are the primary part used, harvested at maturity, dried, and finely powdered for therapeutic use.

Ayurvedic Properties & Common Uses

According to Ayurvedic texts, Manjistha exhibits Tikta–Kashaya–Madhura rasa, Ushna virya, and Guru–Ruksha guna, making it especially effective for balancing Pitta and Kapha doshas. It is traditionally valued for supporting blood purification, promoting clear and healthy skin, assisting lymphatic detoxification, reducing inflammation, and maintaining internal cleansing.

Manjistha Powder is widely used in Churna, Kwath, Asava–Arishta, and classical skin-support formulations. Traditional practice suggests its use with warm water, honey, or ghee, often combined with herbs like Neem, Guduchi, Sariva, and Haridra, under proper guidance for long-term wellness support.