Vernacular Names & Parts Used

Kutaj Chal Powder, botanically identified as Holarrhena Antidysenterica, is commonly known as Kutaj, Kutaja Chal, Kuda Bark, and Indian Kutaj. The bark (Chhal) of the mature tree is the primary part used in Ayurveda and traditional medicine. The bark is carefully harvested, dried, and powdered to preserve its alkaloids and bioactive constituents, which are responsible for its therapeutic properties.

Ayurvedic Properties & Common Uses

In Ayurveda, Kutaj exhibits Tikta–Kashaya rasa, Sheeta virya, and Guru–Ruksha guna, making it effective for balancing Pitta and Kapha doshas. It is traditionally valued for managing diarrhea, dysentery, gastrointestinal disorders, inflammation of the digestive tract, and supporting overall digestive health.

Kutaj Chal Powder is commonly used in Churna, Kwath, decoctions, and herbal formulations for gastrointestinal wellness. Classical texts recommend measured doses with warm water, honey, or as part of a compound Churna, ensuring safe and effective use. Its bitter and cooling properties make it a cornerstone herb for digestive support and anti-dysenteric treatments.