Apium Graveolens Seeds Ajmoda Seeds | Apiumgraveolens Seeds | Ajmod Beej | Wild Celery Seeds | Anamoda Seeds
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Product Description
Vernacular Names & Parts Used
Ajmoda Seeds, botanically identified as Apium Graveolens, are commonly known as Ajmoda Seeds, Ajmod Beej, Wild Celery Seeds, and Anamoda Seeds. The dried seeds (Beej) are the primary part used in Ayurveda, traditional medicine, and culinary preparations.
Ayurvedic Properties & Common Uses
According to Ayurveda, Ajmoda seeds possess Katu rasa, Ushna virya, and Katu vipaka, making them useful for balancing Vata and Kapha doshas. They are traditionally valued for digestive support, reducing bloating and gas, promoting appetite, and easing abdominal discomfort.
Ajmoda seeds are commonly used in Churna, Kwath, herbal decoctions, and culinary spice blends. Classical Ayurvedic practice recommends controlled dosage and moderate roasting or soaking to enhance potency and therapeutic effect.
