Thymus Vulgaris Thyme Leaves
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Product Description
Vernacular Names & Parts Used
Thyme Leaves, botanically identified as Thymus Vulgaris, are commonly known as Thyme, Garden Thyme, and Ajwain Patta (regional reference). The dried leaves (Patra) are used for their aromatic, preservative, and therapeutic properties in culinary, Ayurvedic, and herbal formulations.
Ayurvedic Properties & Common Uses
In Ayurveda and traditional herbal systems, Thyme leaves are described as having Katu (pungent) and Tikta (bitter) rasa, with Ushna (warming) virya, supporting Kapha and Vata balance. Traditionally, they are used for respiratory support, digestive comfort, antimicrobial action, and enhancing immunity.
Thyme Leaves are commonly used in herbal teas, decoctions, powders, and culinary seasonings, offering both therapeutic and flavor benefits. Classical herbal practices emphasize controlled dosage and proper infusion methods for safe and effective use.
