Apium Graveolens Powder Ajmoda Seeds Powder | Apium Graveolens Seeds Powder | Ajmod Beej Powder | Wild Celery Seeds Powder | Anamoda Seeds Powder
Tag : ajmoda seeds powder, apiumgraveolens seeds powder, ajmod beej powder, wild celery seeds powder, anamoda seeds powder, herbal ajmoda powder, ayurvedic ajmoda, ajmoda churna, herbal digestive powder, ajmoda seeds medicinal uses, herbal wellness powder, ajmoda powder for cooking, traditional herb spice, ayurvedic raw material supplier, ajmoda export quality, celery seeds powder, ajmoda for digestion, herbal spice supplier, ajmoda seed powder, ajmoda powder for tea, ajmoda herbal powder, ajmoda for metabolism, ajmoda ayurvedic ingredient
Product Description
Vernacular Names & Parts Used
Ajmoda Seeds Powder, botanically identified as Apium Graveolens, is commonly known as Ajmoda Seeds, Ajmod Beej, Wild Celery Seeds, and Anamoda Seeds. The dried seeds (Beej) are finely powdered to retain their natural aroma, flavor, and therapeutic properties suitable for Ayurvedic, culinary, and wellness applications.
Ayurvedic Properties & Common Uses
In Ayurveda, Ajmoda is described as having Katu (pungent) and Tikta (bitter) rasa, with Ushna (heating) virya, balancing Vata and Kapha doshas. Traditionally, it is used for digestive support, reducing bloating and gas, improving appetite, and mild detoxification.
Ajmoda Seeds Powder is commonly incorporated into Churna, herbal decoctions, teas, spice blends, and culinary preparations, providing both flavor and therapeutic benefits. Ayurvedic texts emphasize controlled dosage, proper processing, and combination with other herbs for safe and effective usage.
