Vernacular Names & Parts Used

Maida Lakdi Powder, botanically identified as Ficus Mollis, is traditionally known as Maida Lakdi, Ficus Stem, Soft Fig Wood, and Ficus Mollis Stem Powder in Ayurvedic literature and regional usage. The mature stems or branches are carefully harvested, cleaned, shade-dried, and finely powdered to preserve the medicinal and structural properties of the wood.

Ayurvedic Properties & Common Uses

In Ayurveda, Maida Lakdi is described as possessing Tikta (bitter) and Kashaya (astringent) rasa, with Sheeta virya, traditionally associated with Kapha-Pitta balancing properties. Classical texts reference Maida Lakdi in herbal decoctions, compound formulations, and traditional therapeutic preparations.

Maida Lakdi Powder is widely used as a raw material for Ayurvedic pharmaceutical preparations, herbal tonics, and traditional herbal industries. Due to its botanical potency, careful processing, correct dosage, and expert supervision are recommended for safe and effective use.