Vernacular Names & Parts Used

Kateli Powder, botanically identified as Solanum Xanthocarpum, is commonly known as Kateli, Kandankathiri, and Yellow Fruits Night Shade. The dried fruits and roots (Kand/Phal) are the primary parts used in Ayurveda. The fruits and roots are carefully harvested, cleaned, dried under shade, and powdered to retain alkaloids, solasodine, and other bioactive compounds.

Ayurvedic Properties & Common Uses

In Ayurveda, Kateli exhibits Tikta–Katu rasa, Ushna virya, and Laghu–Ruksha guna, making it effective for balancing Kapha and Vata doshas. It is traditionally valued for supporting respiratory health, relieving congestion, promoting digestion, and aiding liver and metabolic functions.

Kateli Powder is commonly used in Churna, Kwath, and herbal decoctions for respiratory and digestive wellness. Classical recommendations suggest administration in measured doses with honey, warm water, or ghee, depending on the therapeutic requirement. Its bitter, pungent, and aromatic properties make it a cornerstone herb in traditional respiratory and digestive remedies.