Vernacular Names & Parts Used

Yellow Dock Roots Powder, botanically identified as Rumex Crispus, is traditionally known as Yellow Dock, Curled Dock, and Rumex Root in classical herbal and regional traditions. The mature roots are harvested, thoroughly cleaned, dried under controlled conditions, and finely powdered to preserve their natural bitter and cleansing properties.

Ayurvedic Properties & Common Uses

In traditional herbal systems and Ayurvedic references, Yellow Dock is described with Tikta (bitter) and Kashaya (astringent) rasa, Sheeta virya, and Laghu–Ruksha guna, traditionally associated with blood purification, digestive balance, and detoxifying formulations. Classical usage includes incorporation into cleansing blends, digestive support preparations, and metabolic-balancing compounds.

Traditionally, Yellow Dock Roots Powder is used in Churna (powder), decoctions, and compound herbal formulations, following purification and standardized processing methods. Herbal texts emphasize measured dosage, proper preparation, and expert supervision to ensure safe and effective use.