Vernacular Names & Parts Used

Marod Fali Powder, botanically identified as Helicteres Isora, is commonly known as Marod Phali, Maror Phal, Jonka Phal, Lalparnni, and East Indian Screw Tree Fruit. The dried fruits (Phala), characteristically twisted in shape, are the primary part used. These fruits have been traditionally utilized in Ayurveda, folk medicine, and regional wellness practices for their digestive and cleansing properties.

Ayurvedic Properties & Common Uses

According to Ayurvedic texts, Marod Fali exhibits Kashaya–Tikta rasa, Ushna virya, and Laghu–Ruksha guna, making it effective for balancing Kapha and Pitta doshas, particularly in digestive disturbances. It is traditionally valued for supporting digestion, intestinal cleansing, managing bloating, aiding absorption, and maintaining gut comfort.

Marod Fali Powder is commonly used in Churna and Kwath formulations, either alone or combined with herbs such as Haritaki, Baheda, Pippali, and Musta. Classical practice recommends its use in measured quantities, often administered with warm water or honey, under traditional guidance for digestive wellness.