Vernacular Names & Parts Used

Harad Chilka Powder is prepared from Terminalia Chebula, a revered Ayurvedic fruit known as Harad, Haritaki, and Pathya in classical texts. This product consists exclusively of the outer fruit rind (Chilka), with the seed removed, ensuring higher purity and uniformity. The rind is carefully dried and finely powdered for traditional and pharmaceutical Ayurvedic use.

Ayurvedic Properties & Common Uses

In Ayurveda, Haritaki is described as possessing Pancha Rasa (all tastes except salt), with Ushna (heating) virya, making it uniquely balancing for Vata, Pitta, and Kapha doshas. Classical Ayurvedic literature highlights its importance in digestive regulation, detoxification (Anulomana), metabolic balance, and rejuvenative formulations.

Harad Chilka Powder is widely used in Churna, Kwath, Avaleha, and renowned formulations such as Triphala, under expert guidance. Ayurvedic texts emphasize proper processing, formulation accuracy, and dosage awareness, positioning Haritaki as one of the most versatile and respected herbs in traditional medicine systems.