Vernacular Names & Parts Used

Nirmali Powder, botanically identified as Vitex Negundo, is commonly known as Nirmali, Nirgundi, Five-leaved Chaste Tree, and Sindhuri Nirmali in Ayurvedic literature and regional practice. The mature leaves, stems, and sometimes roots are carefully harvested, cleaned, shade-dried, and finely powdered following classical Ayurvedic processing methods.

Ayurvedic Properties & Common Uses

In Ayurveda, Nirmali is described as possessing Tikta (bitter) and Katu (pungent) rasa, with Ushna virya, traditionally associated with Vata-Pitta balancing properties. Classical texts reference Nirmali as a key ingredient in compound Ayurvedic formulations, particularly for musculoskeletal, respiratory, and inflammatory conditions.

Nirmali Powder is widely used as a raw material for Ayurvedic pharmaceutical preparations, traditional herbal remedies, and classical herbal industries. Due to its potent botanical nature, Ayurvedic literature emphasizes accurate formulation techniques, controlled processing, and expert guidance for safe and effective use.