Vernacular Names & Parts Used

Kalmegh Powder, botanically identified as Andrographis Paniculata, is commonly known as Kalmegh, Chiraita, Kariyat, and Kalpanath. The whole plant, particularly aerial parts and leaves, is used in Ayurveda. The plant is carefully harvested, shade-dried, and powdered to preserve andrographolides, flavonoids, and other bioactive compounds.

Ayurvedic Properties & Common Uses

In Ayurveda, Kalmegh exhibits Tikta rasa, Sheeta virya, and Laghu–Ruksha guna, making it effective for balancing Pitta and Kapha doshas. It is traditionally valued for supporting liver health, enhancing immunity, promoting digestive function, detoxifying the body, and reducing fever and inflammation.

Kalmegh Powder is commonly used in Churna, Kwath, and herbal decoctions. Classical texts recommend administration in measured doses with warm water, honey, or ghee, depending on the therapeutic requirement. Its bitter and cooling properties make it a key herb for liver detoxification, immunity enhancement, and overall wellness.