Vernacular Names & Parts Used

Neemboli, also known as Nimboli, are the fruits of Azadirachta Indica, commonly referred to as Neem Fruits in traditional and regional markets. These fruits are collected when mature and dried naturally to preserve their characteristic bitterness and bioactive components.

Ayurvedic Properties & Common Uses

In Ayurveda, Neem is described as Tikta, Kashaya, and Sheeta, traditionally used in external formulations, agricultural preparations, and classical herbal references. Neemboli are valued for traditional pest management practices, external wellness applications, and inclusion in herbal formulations under expert guidance.

⚠️ Important Note: Neem fruits are not intended for direct consumption. They are supplied for external, agricultural, research, or traditional non-edible applications only. Store in dry conditions away from moisture and food items.