Vernacular Names & Parts Used

Black Mustard consists of the mature seeds of Brassica Nigra, commonly known as Sarson, Kali Sarso, Whole Rai, or Black Mustard Seeds in Indian and regional markets. The seeds are harvested when fully mature and naturally dried to retain their characteristic pungency and essential oil content.

Ayurvedic Properties & Common Uses

In Ayurveda, Black Mustard is described as Ushna and Tikshna, traditionally used in culinary preparations, digestive support, spice blends, and traditional oil extraction. Black Mustard Seeds are valued for enhancing flavor, stimulating digestion, supporting metabolism, and preparation of mustard oil used in cooking and external massage applications.

Dietary practices recommend moderate consumption as part of a balanced diet. Store in airtight containers away from moisture and heat to preserve quality and aroma.