Vernacular Names & Parts Used

Yellow Mustard consists of the seeds of Sinapis Alba, commonly known as Yellow Mustard, Indian Mustard, or Mustard Beej in regional and trade markets. The seeds are harvested when fully mature and carefully cleaned to preserve their natural flavor, pungency, and quality.

Ayurvedic Properties & Common Uses

In Ayurveda, Yellow Mustard is described as Ushna, Tikshna, and Katu, traditionally used in digestive formulations, spice blends, and external wellness preparations. Mustard seeds are valued for stimulating digestion, improving appetite, supporting metabolism, and use in traditional oil preparations and poultices.

Classical texts recommend use in controlled culinary quantities or as part of herbal formulations. Store in airtight containers away from moisture to maintain freshness and potency.