Vernacular Names & Parts Used

Lemon Fruit Peel Powder, botanically identified as Citrus Limonium, is commonly known as Nimbu Chilka, Lemon Peel, and Citrus Limonium Peel. The outer peel (Chilka/Pericarp) of the fruit is carefully cleaned, dried, and powdered to preserve its essential bioactive compounds, citric acid, and aromatic oils.

Ayurvedic Properties & Common Uses

According to classical herbal practices, Lemon Peel Powder exhibits Tikta–Kashaya rasa, Sheeta virya, and Laghu–Ruksha guna, making it effective for supporting skin health, detoxification, and rejuvenation. It is traditionally valued for brightening dull skin, reducing excess oil, promoting natural glow, and enhancing cosmetic formulations.

Lemon Fruit Peel Powder is commonly used in face packs, scrubs, cosmetic pastes, and herbal Churna preparations. Classical recommendations suggest mixing it with yogurt, honey, or water, depending on the skin type and desired effect. Its natural antioxidant and astringent properties make it suitable for all skin types and safe for regular use.