Vernacular Names & Parts Used

Kutki Roots Powder, botanically identified as Picrorhiza Kurroa, is commonly known as Katuki, Kutki, and Katukarogani. The dried roots (Mool) of the plant are the primary part used in Ayurveda for their bitter, pungent, and potent therapeutic properties. The roots are carefully harvested, shade-dried, and powdered to retain active iridoid glycosides and other bioactive compounds.

Ayurvedic Properties & Common Uses

According to Ayurveda, Kutki exhibits Tikta–Kashaya rasa, Sheeta virya, and Laghu–Ruksha guna, making it effective for balancing Pitta and Kapha doshas. It is traditionally valued for supporting liver function, promoting bile secretion, enhancing digestion, aiding detoxification, and maintaining metabolic balance.

Kutki Roots Powder is commonly used in Churna, Kwath, Rasayanas, and liver-support formulations. Classical texts recommend administration in measured doses, often with honey, warm water, or ghee, depending on therapeutic goals. Its bitter and cooling properties make it a cornerstone herb in Ayurvedic liver and digestive care.