Cuminum Cyminum Jeera | Cumin Seeds
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Product Description
Vernacular Names & Parts Used
Jeera, botanically identified as Cuminum Cyminum, is commonly known as Jeera, Cumin Seeds, and Cumin Beej. The dried seeds (Beej) are aromatic and widely used in Ayurveda and traditional cuisines for their digestive and carminative properties.
Ayurvedic Properties & Common Uses
In Ayurveda, Jeera is described as having Katu (pungent) rasa, with Ushna (warming) virya, helping balance Vata and Kapha doshas. Traditionally, it is used to improve digestion, reduce gas and bloating, enhance appetite, and support metabolic activity.
Jeera is commonly used in Kwath (decoctions), Churna formulations, herbal teas, and daily cooking, providing both therapeutic benefits and warm, earthy flavor. Classical Ayurvedic texts recommend light roasting and controlled dosage for optimal digestion and efficacy.
