Piper Nigrum Black Pepper Whole | Peppercorn | Kali Mirch Whole | Piper Nigrum | Spices Black Pepper
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Product Description
Vernacular Names & Parts Used
Black Pepper Whole, botanically identified as Piper Nigrum, is commonly known as Peppercorn, Kali Mirch Whole, and Black Pepper. The dried berries (Fruits) are the primary part used in Ayurveda, traditional medicine, and culinary applications.
Ayurvedic Properties & Common Uses
In Ayurveda, Black Pepper is described as having Katu rasa, Ushna virya, and Katu vipaka, helping to balance Vata and Kapha doshas. It is traditionally valued for supporting digestion, enhancing metabolism, respiratory comfort, and absorption of other herbs (bioavailability enhancer).
Black Pepper is commonly used in Churna, Kwath, Taila, herbal decoctions, and culinary spice blends. Classical Ayurvedic texts recommend moderate dosage, proper drying, and combination with warming herbs to optimize efficacy and safety.
