Petroselinum Crispum Parsley Leaves
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Product Description
Vernacular Names & Parts Used
Parsley Leaves, botanically identified as Petroselinum Crispum, are commonly known as Parsley, Garden Parsley, and Parsley Patta. The dried leaves (Patra) are valued for their fresh aroma, mild bitterness, and nutritional properties in culinary and traditional herbal applications.
Ayurvedic Properties & Common Uses
In Ayurveda and traditional herbal systems, Parsley leaves are described as having Tikta (bitter) and Katu (pungent) rasa, with Sheeta (cooling) virya, helping balance Pitta and Kapha doshas. Traditionally, they are used for supporting digestion, gentle detoxification, promoting urinary health, and refreshing the palate.
Parsley Leaves are commonly used in herbal teas, powders, decoctions, and culinary seasonings, offering both wellness support and flavor enhancement. Herbal traditions emphasize controlled usage and proper drying to preserve aroma and benefits.
