Vernacular Names & Parts Used

Kala Dana Seeds Powder, botanically identified as Ipomoea Hederacea, is commonly known as Kala Dana and Shyam Beeja. The seeds are the primary part used in Ayurveda. They are carefully harvested, cleaned, and powdered to retain active phytochemicals, alkaloids, and other beneficial compounds.

Ayurvedic Properties & Common Uses

In Ayurveda, Kala Dana exhibits Tikta–Kashaya rasa, Sheeta virya, and Laghu–Ruksha guna, making it effective for balancing Pitta and Kapha doshas. It is traditionally valued for supporting digestion, relieving mild constipation, detoxifying the digestive tract, and promoting overall wellness.

Kala Dana Seeds Powder is commonly used in Churna, Kwath, and digestive formulations. Classical texts recommend administration in measured doses with warm water or honey, depending on the desired therapeutic effect. Its cooling and slightly bitter properties make it a key herbal ingredient for digestive and general health.