Cuminum Cyminum Jeera Powder | Cumin Seeds Powder
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Product Description
Vernacular Names & Parts Used
Jeera Powder, botanically identified as Cuminum Cyminum, is commonly known as Jeera, Cumin Seeds, and Cumin Powder. The dried seeds (Beej) are finely powdered to preserve their natural aroma, flavor, and digestive properties, making them suitable for culinary and Ayurvedic applications.
Ayurvedic Properties & Common Uses
In Ayurveda, Jeera is considered to have Katu (pungent) and Tikta (bitter) rasa, with Ushna (heating) virya, beneficial for balancing Vata and Kapha doshas. Traditionally, Jeera Powder is used to support digestion, relieve bloating, improve appetite, and enhance metabolic activity.
It is commonly incorporated into Churna, herbal decoctions, spice blends, and culinary dishes, providing both flavor and therapeutic benefits. Ayurvedic texts emphasize controlled usage and proper combination with other herbs to maximize efficacy.
