Vernacular Names & Parts Used

Kankol Mirchi, botanically identified as Piper Cubeb, is traditionally known as Sheetalchini, Ankol, Cubeb Pepper, and Kankol across Ayurvedic and regional traditions. The dried unripe berries are harvested, cleaned, and dried carefully to preserve their pungent aroma, essential oils, and therapeutic properties.

Ayurvedic Properties & Common Uses

In Ayurveda, Kankol Mirchi is described with Katu (pungent) rasa, Ushna virya, and Laghu–Ruksha guna, traditionally associated with balancing Kapha and Vata doshas. Classical texts highlight its use in digestive aids, respiratory formulations, stimulant preparations, and compound herbal medicines.

Traditionally, Kankol Mirchi is processed as Churna (powder), Kwatha (decoction), or as part of compound formulations, following purification and drying methods as described in Ayurvedic literature. Expert supervision, proper dosage, and careful preparation are emphasized for maintaining efficacy and therapeutic benefits.