Cinnamomum Verum Dalchini Indian Taj | Cinnamon Verum Bark
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Product Description
Vernacular Names & Parts Used
Dalchini Indian Taj, botanically identified as Cinnamomum Verum, is commonly known as True Cinnamon, Dalchini, and Cinnamon Verum Bark. The inner dried bark (Twak) is the primary part used in Ayurveda, Unani medicine, and traditional wellness practices.
Ayurvedic Properties & Common Uses
According to Ayurveda, Dalchini exhibits Madhura, Tikta, and Katu rasa, Ushna virya, and Katu vipaka, helping to balance Vata and Kapha doshas. It is traditionally valued for supporting digestive strength, circulation, metabolic activity, and respiratory comfort.
Cinnamon bark is widely used in Churna, Kwath, Taila, and classical formulations, often combined with other warming herbs. Ayurvedic texts emphasize gentle drying, controlled dosage, and proper storage to preserve aroma, potency, and therapeutic effectiveness.
