Petroselinum Crispum Parsley Leaves Powder
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Product Description
Vernacular Names & Parts Used
Parsley Leaves Powder, botanically identified as Petroselinum Crispum, is commonly known as Parsley Leaves, Petroselinum, and Garden Parsley. The dried leaves (Patra) are used, finely powdered to retain natural aroma, flavor, and beneficial phytochemicals suitable for culinary and Ayurvedic applications.
Ayurvedic Properties & Common Uses
In Ayurveda, Parsley is considered to have Tikta (bitter) and Madhura (sweet) rasa, with Sheeta (cooling) virya, aiding in Pitta and Kapha balance. Traditionally, it is used for digestive support, detoxification, mild diuretic effects, and culinary flavoring.
Parsley Leaves Powder is commonly incorporated into Churna, herbal teas, decoctions, and spice blends, providing both flavor and therapeutic value. Ayurvedic texts emphasize proper dosage and integration with other herbs for optimized wellness benefits.
