Cinnamomum Verum Dalchini Indian Taj Powder | Cinnamon Verum Bark Powder
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Product Description
Vernacular Names & Parts Used
Dalchini Indian Taj Powder, botanically identified as Cinnamomum Verum, is commonly known as Dalchini, Cinnamon Verum, and Cinnamon Bark Powder. The dried bark (Taj Dalchini) is finely powdered to retain its aroma, flavor, and therapeutic properties for Ayurvedic, culinary, and wellness applications.
Ayurvedic Properties & Common Uses
In Ayurveda, Dalchini is described as having Katu (pungent) and Madhura (sweet) rasa, with Ushna (heating) virya, supporting Kapha and Vata dosha balance. Traditionally, it is used for digestive support, metabolic balance, enhancing circulation, and aromatic flavoring.
Dalchini Indian Taj Powder is commonly incorporated into Churna, herbal decoctions, teas, spice blends, and culinary dishes, offering both flavor and therapeutic benefits. Classical Ayurvedic texts emphasize proper dosage, combination with other herbs, and preparation methods for maximum effectiveness.
