Coriandrum Sativum Dhaniya Whole Powder | Coriander Seeds Powder | Whole Dhaniya Seeds | Dhaniya Seeds | Sabut Dhaniya Powder
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Product Description
Vernacular Names & Parts Used
Dhaniya Whole Powder, botanically identified as Coriandrum Sativum, is commonly known as Dhaniya, Coriander Seeds, Whole Dhaniya Seeds, and Sabut Dhaniya Powder. The dried seeds (Beej) are finely powdered to preserve aroma, flavor, and digestive properties suitable for culinary and Ayurvedic applications.
Ayurvedic Properties & Common Uses
In Ayurveda, Dhaniya is recognized as having Madhura (sweet) and Tikta (bitter) rasa, with Sheeta (cooling) virya, supporting the balance of Pitta and Vata doshas. Traditionally, it is used for digestive support, alleviating bloating, enhancing appetite, and mild detoxification.
Dhaniya Whole Powder is commonly incorporated into Churna, herbal decoctions, spice blends, and culinary preparations, providing both flavor and therapeutic benefits. Ayurvedic texts emphasize proper dosage, preparation methods, and combination with other herbs for safe and effective usage.
