Curcuma Longa Haldi Powder | Turmeric Powder
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Product Description
Vernacular Names & Parts Used
Haldi Powder, botanically identified as Curcuma Longa, is widely known as Haldi, Turmeric, and Haldi Churna. The dried rhizomes (Curcuma roots) are finely powdered to retain their natural aroma, color, and therapeutic properties for both Ayurvedic and culinary use.
Ayurvedic Properties & Common Uses
In Ayurveda, Haldi is recognized for its Tikta (bitter) and Katu (pungent) rasa, with Ushna (heating) virya, helping to balance Kapha and Vata doshas. Traditionally, it is used to support digestion, reduce inflammation, enhance immunity, and promote skin health.
Haldi Powder is incorporated into Churna, Kwath, herbal decoctions, medicinal pastes, and culinary dishes, providing both therapeutic and aromatic benefits. Ayurvedic texts emphasize proper dosage, combination with other herbs, and expert guidance for safe and effective use.
