Vitis Vinifera Grape Seeds Powder - Angoor Beej Powder
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Product Description
Vernacular Names & Parts Used
Grape Seeds Powder, botanically identified as Vitis Vinifera, is commonly known as Angoor Beej, Grape Seed Powder, or Draksha Beej Churna in traditional literature. The seeds (Beej) are carefully separated from ripe grapes, cleaned, dried, and finely powdered to retain their natural structure and traditional identity.
Ayurvedic Properties & Common Uses
According to Ayurvedic and traditional herbal texts, Grape Seeds possess Kashaya (astringent) and Tikta (bitter) rasa, with Sheeta (cooling) virya, making them suitable for balancing Pitta dosha. They are traditionally referenced in formulations associated with internal cleansing, antioxidant-rich preparations, skin-supportive blends, and general wellness formulations, always under practitioner guidance.
Grape Seeds Powder is commonly incorporated into Churna, herbal blends, cosmetic formulations, and compound herbal preparations, often combined with complementary fruits and herbs. Classical literature emphasizes gentle processing, measured usage, and expert supervision to preserve its natural constituents and traditional benefits.
