Allium Sativum Garlic Flakes Powder | Allium Sativum | Lahsun Flakes Powder | Chanam | Lehsan Powder
Tag : Garlic Flakes Powder, derived from Allium Sativum, also known as Lahsun Flakes Powder, Chanam, or Lehsan Powder, is an Ayurvedic herbal powder used for immunity, digestion, and traditional herbal formulations.
Product Description
Vernacular Names & Parts Used
Garlic Flakes Powder, botanically identified as Allium Sativum, is commonly known as Garlic Flakes, Lahsun Flakes, Chanam, and Lehsan Powder. The dried garlic cloves (Lahsun) are sliced or flaked and powdered to retain aroma, bioactive compounds, and therapeutic properties for Ayurvedic, culinary, and wellness applications.
Ayurvedic Properties & Common Uses
In Ayurveda, Garlic is described as having Katu (pungent) and Tikta (bitter) rasa, with Ushna (heating) virya, helping to balance Vata and Kapha doshas. Traditionally, it is used to support digestion, enhance immunity, improve circulation, and provide mild antimicrobial benefits.
Garlic Flakes Powder is commonly incorporated into Churna, herbal decoctions, spice blends, and culinary preparations, enhancing both medicinal and flavor properties. Classical Ayurvedic texts emphasize proper dosage, processing, and combination with complementary herbs for safe and effective usage.
