Murraya Koenigii Curry Leaves Powder | Curry Patta Powder | Metha Neem | Murraya Koenigi
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Product Description
Vernacular Names & Parts Used
Curry Leaves Powder, botanically identified as Murraya Koenigii, is commonly known as Curry Leaves, Curry Patta, and Metha Neem. The dried leaves (Patra) are powdered to preserve aroma, flavor, and medicinal properties for Ayurvedic, culinary, and wellness uses.
Ayurvedic Properties & Common Uses
In Ayurveda, Curry Leaves are recognized for Tikta (bitter) and Katu (pungent) rasa, with Sheeta (cooling) virya, helping balance Pitta and Kapha doshas. Traditionally, they are used for digestive support, managing blood sugar, enhancing flavor in cooking, and supporting liver and metabolic health.
Curry Leaves Powder is commonly incorporated into Churna, herbal decoctions, spice blends, and culinary preparations, offering both flavor and therapeutic benefits. Ayurvedic texts emphasize proper dosage, combination with other herbs, and preparation techniques to maximize efficacy safely.
